A list of questions about the main stages in the grain chain and process to make flour.

A presentation introducing red meat.

A series of remote learning activities looking at the topic of food commodities.

A worksheet looking at wheat and grains.

Stèidhichte air an sgeulachd, innis mar a gheibh sinn bainne.

Bidh diofar uiread bainne aig crodh gach latha. SgrÌobh sÌos an tomhas.

Children use the food pictures to decide what they like and don’t like to create a food book.

This set of resources developed by ‘British Nutrition Foundation’, form part of a series of successful lessons exploring healthy eating for children aged 7-11 years.

This set of resources developed by ‘British Nutrition Foundation’, form part of a series of successful lessons exploring healthy eating for children aged 7-11 years.

Created for 7-11 year olds, this set of resources developed by ‘British Nutrition Foundation’, form part of a series of successful lessons exploring healthy eating for children.

To know about the development of Dietary Reference Values.

Nutrient Sources Worksheet.

To demonstrate good personal hygiene when cooking.

A worksheet exploring food production.

Several fun photo jigsaws of kitchen equipment.

Mrs Flynn and her class explore healthy lunchboxes. This is one of six stories which forms a new resource to support cross-curricular/inter-disciplinary learning for primary schools in the UK. Teachers’ notes, worksheets and interactive whiteboard activities are also available to support the story. The resource is brought to you from www.foodafactoflife.org.uk

Understanding where our food comes from, and how it is produced, helps individuals make more informed choices about their diet. To support this aim, we have developed a set of case studies focusing on dairy farming, covering: animal health and welfare; the environment and sustainability; diversity of farming systems; the production of milk and other dairy products.

Ask the children to create their own ‘Get ready to cook checklist’. This should indicate all the personal hygiene checks they will take when cooking. Ensure that children use this checklist when they undertake food preparation and cooking activities at school.

A worksheet to help children identify skills needed when cooking.

A worksheet about naming different ways to store food.