A Knowledge organiser providing information around macronutrients, fibre and water.

A presentation to support learning about food in space.

A worksheet to investigate the gluten content of different flour types.

A worksheet about cheese production.

A poster looking at applying nutrition principles.

A presentation exploring meat storage and preparation.

A poster looking at the five senses.

A presentation about healthy lunchboxes.

A series of remote learning activities looking at the topic of food hygiene and safety.

A fact sheet about the journey of wheat to bread.

A presentation looking at dairy farming in the UK.

A presentation looking at types of bread.

A worksheet looking at wheat and grains.

An information sheet on a roux sauce.

Bidh diofar uiread bainne aig crodh gach latha. SgrÌobh sÌos an tomhas.

Sreath cheistean mu na tha Alisha, Raghnall, Nicola agus Iordan a’ gabhail de bhainne, chaise is iogart thar seachdain.

Dèan liosta de na diofar bhlasadan-bÌdh a dh’fhaodadh na caraidean a dhèanamh bho bhainne, chàise agus iogart.

The See & Eat project is about learning to love vegetables - for young children. There are ebooks for 24 different vegetables from aubergines and butternut squash to spinach and sweet potato! https://www.seeandeat.org/ebooks/ The research team at Reading have shown that looking at simple picture books of where vegetables come from, how they grow, in shops, being prepared and ready to eat can help preschool children learn to like vegetables that they haven’t tried before or didn’t previously like. The psychology behind this is that seeing images of a food can make it feel more familiar and can help reduce the natural anxiety that many young children have about trying new foods. The project is led by psychologists at the University of Reading and funded by the European organisation EIT Food*.

Created for 7-11 year olds, this set of resources developed by ‘British Nutrition Foundation’, form part of a series of successful lessons exploring healthy eating for children… This section provides you with detailed teaching plans, worksheets and presentations and also includes links to all the downloadable resources to support teaching of ‘Cooking: key fact 4 - There is a range of additional food skills which enable us to cook.’

In this story the Food investigators learn about breads from different countries and make their own different shaped bread rolls. Includes worksheet on number sequences.