Design and Technology Scope and Sequence A Unit plan outlining the design process, research, prototyping making and evaluating. This can be applied to software, hardware, websites, craft, furniture, business marketing etc A prototype of an actual product can be made or a system such as a diet plan. All the student has do do is identify a need to be fulfilled and then design a way to address that need. My students did this by making websites, designing whole school software, making wooden tables, glass tables, vases, solar phone chargers and a business shirt that had a magnetic strip instead of buttons. Enjoy. If you loved this you will love

Work Experience Considerations, E course

A seating plan for a class and a plan to plot out your weekly classes. An editable word document.

A unit plan starter. Students can use technology to document any area of interest ie scouts, car design, online fashion and turn this interest into a documentary, a website a marketing campaign. They may use any technology to promote their interest and share it with others in a showcase. This is a very popular unit.

Folio for business shirt with magnetic strip instead of buttons to save time. If you enjoyed this resource you will love this Technology Bundle

Questions and Answers for your professional growth as a teacher. If you enjoyed this resource you will love this Technology Bundle

A way to change your schools canteen. A research project on nutritious foods, pricing, sampling your students preferences and wants.

An Ottoman Project student sample assignment to guide students. Sample included folio layout, titles and some basic research.

8 Food Food poisoning task Occupational health and safety

Half Yearly Exam covers - Food service and catering - Nutrients - Microorganisms - Food for special occasions. Multiple Choice, Short Answer and Extended response. Great exam for ESL learners and easily differentiated.

Resource: Business Marketing Entrepreneurship Health Consulting Personal Growth Strategy This is a market analysis for a consulting company. The company operates within two niches fitness and personal growth. An in depth analysis of the fitness and personal growth industries was conducted in order to strategise ways the company could move forward. An excellent real life case study for students to enjoy. 15 pages.

Hi All A quick intro to who I am and what I do. Enjoy =) Ms Avici If you enjoyed this resource you will love this Technology Bundle

This template demonstrates the key areas of competence for a teacher. The teacher has assembled a portfolio of resources demonstrating their skill level for each area of competence. The template includes a sample principals report that showcases a teachers roles and responsibilities at classroom, faculty, school and community level.

Resource Exam for 10 Food on Bush Foods Answers included

Folio Project Proposal template. A template for your design students to make any project that they want.

Resource Play Assignment Toy Design An assessment on how to design a toy that engages young children

Studying Australia? In this 13 Week Program on the food in Australia and the Australian Identity students get to cook with bush tucker and learn about the various native fruits vegetables and protein sources available in the Australian Outback. Printable in word format. Easily adjustable for younger years. Addresses the following learning outcomes: Outcomes assessed: 5.2.2 accounts for changes to the properties of food which occur during food processing, preparation and storage 5.3.2 justifies food choices by analysing the factors that influence eating habits 5.4.2 communicates ideas and information using a range of media and appropriate terminology 5.5.1 selects and employs appropriate techniques and equipment for a variety of food-specific purposes 5.5.2 plans, prepares, presents and evaluates food solutions for specific purposes 5.6.1 examines the relationship between food, technology and society The students will learn about: · use of foods native to Australia · early European influences including - diet of early Europeans and introduction of new foods to Australia · causes of food deterioration and spoilage - microbial activity, enzymic changes, physical and chemical reactions, environmental factors · principles of food preservation and storage - moisture levels, addition of chemicals, temperature, pH level, oxygen · multicultural influences including - effects of immigration on lifestyle and food habits, types of foods and flavourings and preparation techniques and cooking methods · evolution of an Australian cuisine · influences on food selection including – physiological, psychological, geographical (topography/climate), social, economic, technological, religious · factors affecting current consumption patterns including – social, economic, nutritional, environmental, media/advertising · food packaging - forms/materials, functions, technological developments such as barrier, active, vacuum and gas, environmental impact · labelling/legal requirements - nutrition labelling, health claims, legal requirements · labelling symbols such as Glycaemic Index and Healthy Heart tick I look forward to hearing how it went with your class. This unit has been popular with mine. Sometimes I adjust it to suit my students and their likes. I look forward to hearing how you found it. Ms Avici If you enjoyed this resource you will love this Technology Bundle

A set of 5 modules helping students with their emotional wellbeing and resilience skills. 1.Students are asked to assess their life in terms of what is happening. 2. Reflect on their behaviour in response to certain stimulus 3. Role play better behaviour to achieve an outcome more in line with their personal values and that brings them closer to their personal goals. We have had immense success with a boy on the Autism spectrum and will continue to refine the program with our other students. Activities have been formulated according to emotional intelligence practices and Neuro linguistic Programming for behavioural change.

Resource: Food Technology E Chapter Trends in the Market Place Senior Food Technology. Trends in the Marketplace A 39 page E chapter on genetically modified foods, the square watermelons of Japan and food industry trends. Chapter contains a summary overview and senior food technology exam practice questions. See below for outcomes. Outcomes: H2.1 evaluates the relationship between food, its production, consumption, promotion and health H3.2 independently investigates contemporary food issues H5.1 develops, realises and evaluates solutions for a range of food situations. Students learn to: identify trends in the marketplace discuss the relationships between developments in the food industry and trends in the marketplace plan and prepare foods/meals that reflect the trend toward value added products identify factors contributing to the inequitable access to the global food supply and discuss the consequences debate the issue of social justice related to food consumption in developed and developing parts of the world -If you liked this, you will love these- Food Technology Mega Bundle (over $99.99 worth of value) Over 200 pages of food technology, programs, assessments and resources. 7 TAS resources 8 Enrichment food resources 9 food technology programs assessments and exams 10 food technology programs, assessments and exams Senior food technology 10 000 word chapter on food trends (learn about the square watermelons of Japan)

Motivate Students through habits This presentation covers: Every classroom has triggers and cues that inform behaviour. This behaviour over time becomes a habit. Motivated students are in control. They act for rewards. Positive habit formation relies on forming group norms, appropriate cues and rewards. This presentation gives tips and tricks on how to change the unconsciou cues and rewards in your class to shift the habits of your class. Which in turn will help them to self motivate. This presentation was informed by the work of th habit formation master Charles Duhigg and the scientific studies he has conducted for his book The power of habit and William Glassers Choice theory.