<p>This booklet is designed for a 9-10 rotation subject. The content of the booklet allows students to carry out both practical and theory tasks. The project is based on the use of acrylic paint and embroidery.</p> <p>The booklet consists of:</p> <ul> <li>H&amp;S</li> <li>Sewing workshop</li> <li>Design work</li> <li>Practical planning</li> <li>Evaluation</li> <li>End of unit test</li> </ul>

<p>This booklet was designed for a year 9 rotation class. The content of the booklet is planned to last a 9-10 week duration,<br /> The booklet contains a range of theory and practical lessons. Lessons planned to prepare learners for KS4.<br /> The booklet consists of:</p> <p>H&amp;S<br /> Food Safety &amp; Bacteria<br /> Factors and influence<br /> Food choice<br /> Food Provenence<br /> Food sources<br /> Test paper</p>

<p>This project has been designed for my year 7 Textiles class. It has been made to last the duration of a 9-10 week rotation.<br /> The booklet consists of a range of practical and theory pages building on Ks2 knowledge and skills.<br /> Task that students will carry out within this booklet are:<br /> Health and Safety<br /> Sewing workshop (stitching and applique)<br /> Design ideas<br /> Practical planning of their applique final piece<br /> Test paper</p>

<p>This booklet has been designed for a year 8 food rotation. The content is based on a 9-10 week rotation. The booklet consists of theory and practical lessons (recipes included in the booklet).<br /> The booklet includes, Health &amp; Safety, a healthy breakfast, vitamins and minerals, fats and carbs. The booklet ends with a test paper.</p>

<p>This booklet has been designed for a year 7 food group. It consists of theory and practical lessons to cover a 9-10 week rotation. The booklet covers H&amp;S, the 4’C’s, Washing up and equipment, cooking methods and sensory evaluations. The booklet has been designed with a range of appropriate recipes.<br /> The booklets end with a test paper.</p>