<p>PowerPoints including information, lesson worksheets, scaffolded tasks and partially completed worksheet for each area of the Level 1/2 Hospitality and Catering 2022/23 new specification. Over 200 slides and support resources as required.<br /> Videos can be added from simple online searches for relevant content to engage students however not included due to copyright.</p>

<p>Learning journey showing Y7 to Y11 progression for Hospitality and Catering</p>

Range of activities delivered through a powerpoint presentation, individual differentiated student booklets and supporting worksheets. Ideally suited for approximately 20 lessons however you can pick and choose. Also an accompanying homework booklet is included which can be delivered as a whole or individual sheets.

<p>Powerpoint linked to each LO and AC for WJEC level 1/2 Hospitality and Catering to be used for revision or lesson delivery.</p>

<p>Learning journey to show progression from year 7 to year 11 in WJEC Engineering qualification</p>

<p>Power point to go alongside delivering the WJEC level 1/2 award controlled assessments for designing and making.</p>

<p>Unit of work related to unit 1 of WJEC Level 1/2 Engineering focusing on redesign of a computer mouse. Numerous lessons shown with WAGOLL, success criteria and learning intents.</p>

<p>Practical and engaging lesson to inform students about potatoes as a commodity (Food preparation and nutrition GCSE) or develop practical skills to show a high quality accompaniment (Hospitality and Catering level 1/2 award)<br /> Powerpoint and lesson resource including starter and recipes included.</p>

<p>This set of resources allows students to develop their own restaurant whilst understanding the vocational nature of the industry in line with the WJEC level 1/2 Hospitality and Catering specification. This is aimed at (and I have used for years 8 and 9) however could be used for Y10. There are 10 lessons, each with a worksheet and lesson PowerPoint with 3 or 4 tasks each lesson. You could record a video to explain further if you wish but these resources are sufficient for students to complete tasks independently.</p>

<p>Engineering and Hospitality and Catering assessment ladders to identify grade descriptors and accompany WJEC level 1/2 awards</p>

<p>Selection of homework tasks for KS3 hospitality and catering/ food technology students to choose from and complete. These are designed to take 30 minutes a week or 1 hour a fortnight and are specific for each year group.</p>

Range of lessons (approx 8) within scheme of work to include product analysis, orthographic and isometric design to a consumer as well as using 2D design for computer aided engineering design.

Range of resources including powerpoint presentations, individual differentiated student worksheets, recipe cards and supporting information. Can be delivered as a module of approximately 20 lessons or broken down individually. Also includes additional homework menu where students can be given a guided choice based on ability.

<p>Mini project where students work either independently/ as a group of 3/4 to produce a wooden robot in response to engineering drawings. Marked based on tolerance and evaluation completed.</p>

<p>Range of editable formats for knowledge retrieval of key topics/ areas within the WJEC Level 1/2 Hospitality and Catering specification</p>

A range of resources including powerpoint presentations, differentiated student booklets, individual worksheets, recipes and homework tasks. Can be used for approximately 16 lessons or used as an individual resource. Can help in the preliminary development of skills for GCSE food science investigations.

<p>Selection of 20+ lesson resources based on the principles of architecture using Google sketch up. A series of lesson powerpoints shown with support resources, clear success criteria and learning intent. Suitable for KS4 Engineering through CAD and manufacture within tolerance with wider curricular links to habitats and sustainability.</p>