Suitable for 14-19-year olds (secondary and high schools, and college), this animation can be used in the classroom, STEM clubs and at home. This resource links to KS4 and KS5 technology and food science.
This animation explains the work of dietitians Professor Deborah Kerr and Associate Professor Carol Boushey, and computer engineer Associate Professor Fengqing (Maggie) Zhu. They have teamed up to combine their expertise to develop new technologies to improve dietary assessment.
The article on which this animation is based can be found at the link below, along with an activity sheet, animation script and podcast.
This resource was first published on Futurum Careers, a free online resource and magazine aimed at encouraging 14-19-year-olds worldwide to pursue careers in science, tech, engineering, maths, medicine (STEM) and social sciences, humanities and the arts for people and the economy (SHAPE).
If you like these free resources – or have suggestions for improvements –, please let us know and leave us some feedback. Thank you!
Something went wrong, please try again later.
This resource hasn't been reviewed yet
To ensure quality for our reviews, only customers who have downloaded this resource can review it
Report this resourceto let us know if it violates our terms and conditions.
Our customer service team will review your report and will be in touch.
£0.00