A powerpoint booklet containing 6 worksheets with keywords and extension tasks for each lesson, a keywords glossary and some practice exam questions covering the following topics in the new AQA GCSE Food preparation and nutrition course for section 3.4 Food safety. Food spoilage and contamination - microorganisms and enzymes, the signs of food spoilage, microorganisms in food production and bacterial contamination. Principles of food safety - buying and storing food, preparing cooking and serving food.
Please see my other booklet available for Food, Nutrition and Health. I will also upload booklets for the remaining topics over the next few weeks.
Please see my other booklet available for Food, Nutrition and Health. I will also upload booklets for the remaining topics over the next few weeks.
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£6.00