Arancini
Subject: Design, engineering and technology
Age range: 14-16
Resource type: Lesson (complete)
The aim of this lesson is to practice the Pane method. This is a tricky lesson, so slower pupils may need to work in pairs. Pupils start with making a risotto and then turn it into arancini. We use a variety of cooking techniques; deep frying, shallow frying and baking, then we compare them.
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£2.99