BTEC Hospitality Level 2: Unit 3 Food Safety and Health and Safety in Hospitality

A powerpoint presentation containing the full unit of work for BTEC Hospitality Level 2: Unit 3 Food Safety and Health and Safety in Hospitality.
This presentation includes:

• Lesson objectives and outcomes
• Challenge Tasks that are explicitly linked to the controlled assessment tasks
• Card sorting activities
• Worksheets
• Assessment criteria
• Test your knowledge
• Starters
• …much more

This unit of work took me a full year to prepare as I delivered the course and can be used in Year 9 right through to year 11 depending on how you choose to deliver this course. It could also be used for any other food safety and hygiene unit of work as many of the resources are transferable between qualifications.
The cover image is one example of the style of resource that’s included.