I really struggled to find resources for the BTEC course so hopefully this will help some of you.
This covers BTEC Hospitality Unit 6: Planning, preparing, cooking and finishing food
Learning Aim A- understand how to plan a nutritious meal
Learning Aim B- be able to prepare food in a safe and hygienic manner
Learning Aim C- be able to cook and finish food in a safe and hygienic manner.
Includes some resources.
I found that I had to chop and change through the power points to suit the lessons (single and double)
This covers BTEC Hospitality Unit 6: Planning, preparing, cooking and finishing food
Learning Aim A- understand how to plan a nutritious meal
Learning Aim B- be able to prepare food in a safe and hygienic manner
Learning Aim C- be able to cook and finish food in a safe and hygienic manner.
Includes some resources.
I found that I had to chop and change through the power points to suit the lessons (single and double)
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A very useful resource. Thanks for sharing.
Thank you a brilliant resource package
Excellent resources for unit 6 Btec Hospitality.
Detailed presentations of the prerequisites of unit 6. This helped a lot with my course work. Thanks a lot
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