BTEC Level 1 Home Cooking Skills - Health and Safety SOW

Includes Yearly overview and practical and theory lessons (Autumn Term 1) to compliment the BTEC level 1 Curriculum map and AFL Skills Tracker in my Shop.

Includes 7 weeks of practical and theory lessons and resources:

Food safety and preparation (7 Weeks)
Health and Safety in the Kitchen
Piri Piri Pizza
Food Hygiene
Shakshuka
Shish Tawook
Developing Knife Skills
Halloumi salad
Vegan Paella
Halloween Bake

• Includes AFL Retrieval practice grids
• All resources , worksheets, powerpoints and handouts needed

• Food Posioning part 2 powerpoint (Adapted version of TES author Jane Barlow free resource)