Calorimetry, energy in food, specific heat capacity and spearman rank

A detailed worksheet/activity that introduces the idea of calorimetry as a means of measuring the energy value of foods. The worksheet provides space for initial readings and subsequent calculations. There is discussion of how to calculate and use specific heat capacity followed by questions on the limitations of this investigation. Finally, as extension material, the worksheet has an exercise on spearman rank statistical test to see whether there is a link between the amount of energy in food and the fat content. Suitable for use with A-Level biology students as a part of a practical investigation during any topic on energy transfer, food chains, etc.

Key words: Energy, food chains, specific heat capacity, spearman rank, statistical test, fat, combustion, burning, calorimeter