This resource has been developed to help lower ability or EAL students to identify some very basic nutritional properties of foods. An example is to colour in all the calcium rich words blue-cheese is calcium rich so this word would be coloured in blue. The colours used relate to the colours represented on the 'Eatwell Guide' which can be downloaded at the foodtechfanatics shop for free.
Answer sheets have been included to encourage independent learning and peer marking.
Answer sheets have been included to encourage independent learning and peer marking.
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