Cooking Foods and Heat Transfer Worksheets

These worksheets focus on Why foods are cooked and Heat Transfer methods. They are suitable for KS3 and KS4 students studying food; and other cross-curricular subjects such as Science.

A total of ten tasks relating to the topic are presented over the three worksheets. There is an additional fourth worksheet, aiding differentiation. These resources are tried and tested - with excellent feedback and engaged students. They have been delivered as part of a cover lesson and by a specialist.

You can find other quality Food resources here:
Made for Teacher’s Shop

**These other Food Science Resources may be handy too, to save you additional time: **
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