Cooking Methods
Subject: Design, engineering and technology
Age range: 14-16
Resource type: Worksheet/Activity
This powerpoint is about different cooking methods and is ideal for use with KS4 Food Preparation and Nutrition courses. It includes examples of different cooking methods that transfer heat energy via conduction, conduction to convection; convection to conduction and radiation.
Revision questions and comparative tables have also been included for the students to complete.
Revision questions and comparative tables have also been included for the students to complete.
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£4.00