Creating a Detailed Production Plan

This includes 3 lessons in 1 PowerPoint, aimed to teach students how to put together an effective production plan.

Lesson 1 - 2hrs
Lesson 2 - 1 hr
Lesson 3 - Mock practical 2-3 hours

This is the final lesson of the ‘City East Diner’ brief. Students will continue with their chosen dish.

Learning Objectives

1. To be able to create a structured production plan that ensures efficiency, hygiene, and quality in dish preparation.
2. To finalise your production plan, ensuring it is realistic and efficient, before preparing for your practical cook.
3. To be able to follow your production plan to cook your dish, evaluating the process along the way.

What to expect

• PowerPoint with timers embedded
• Resources including Production Plan template
• Example recipe - Tomato Pasta
• Homework Task