Companion PDF worksheet for Edexcel IGCSE Biology Lecture 58 - Microorganisms for Food. Contains short answer questions, an activity requiring lateral thinking and exam-style questions.
Specification Point 5.5 - Understand the role of yeast in the production of food including bread.
Specification Point 5.6 - Practical: investigate the role of anaerobic respiration by yeast in different conditions.
Specification Point 5.7 - Understand the role of bacteria (Lactobacillus) in the production of yoghurt.
Specification Point 5.8 - Understand the use of an industrial fermenter and explain the need to provide suitable conditions in the fermenter, including aseptic precautions, nutrients, optimum temperature and pH, oxygenation and agitation, for the growth of microorganisms.
Complete set of Chapter 7 Worksheets are available.
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