Energy in Food

A self contained lesson for teaching either key stage 2 or 3 Science. The topic is energy in food and it contains 2 separate lessons: one for distance learning where no lab equipment is available and another for actual lab experiments.
All the key science skills are covered including hypothesis, variables, prediction, data collection and analysis as well as conclusion and evaluation. All data is provided for each task as well as a self assessment/teacher assessment rubric that can be adapted/modified to your assessment objectives.