This PPT focusing on Factors that affect Food choices. This lesson focuses on Religion & Cultural Factors which affect Food choices and is suitable for GCSE students studying Food. Aims of the lesson are:
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To identify foods which are allowed and prohibited based upon religious factors.
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To research those foods chosen at religious celebrations and cultural food traditions.
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To Discuss the factors that religion can have on food choices in different cultures.
The PPT slides are colourful and the reliable content is presented clearly. The lesson is structured with starter, main and plenary and helps students to learn through the use of a video, double sided fact sheet and worksheet.
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