One of 20 interactive PowerPoint presentations (Sets 1 - 4) which together cover the core content of any Food Technology/Nutrition course in the 14 – 16+ age range. Visually stunning, these presentations are already used in many UK and international schools. Covers the Use of Micro-organisms in the Food Industry, Yeast, Bread Making, Brewing Beer, Making Wine, Making Vinegar, Enzymes and Yoghurt. Fermenters and Mycoprotein Production, Case Study - Stilton Cheese, The Varieties of Cheese.
• Utilizes the benefits of the staged display of information.
• Suitable for a single computer, network, interactive whiteboard or digital projector.
• Fully editable in PowerPoint (.pptx file supplied), html5 compliant and cross platform ready, e.g. Windows, Mac OS, iOS and Android.
• 43 slides – featuring superb, informative graphics and an animations (mp4) of a mycoprotein fermenter.
• Our presentations save you hours in the preparation of high quality lessons.
Currently, the TES store only allows a PowerPoint preview to consist of a few slides. Therefore, we have included a full set of slide images (.png or .jpg files) to allow you to appreciate the full content of this presentation - you do not need to retain these images after download - just keep the .pptx file.
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£7.20