This resource is a booklet for use over an 8 week cycle of lessons in a rotation. This resource contains worksheets, activities, evaluations based around the topics: EWG, Food Hygiene, Food Provenance, meat, poultry and alternative proteins, Dairy, packaging and labeling.
This booklet goes alongside 3 practical lessons: Chow Mein, Bolognaise and Macaroni Cheese.
Word and PDF file included
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£5.00