Food & Nutrition - Display - 8 Guidelines to a Healthy Diet

These 8 practical tips provide a brief overview of healthy eating and will encourage your students make healthier choices. Based on the official guidelines from the NHS, these posters have been designed to fill a standard size classroom display board. They can also be printed and laminated and displayed individually around your classroom. The questions can also be used as a starter activity or extension task and aim to encourage discussion.

This resource includes the following posters –

A3 8 Healthy Guidelines - Title (3 Sheets - cut in half and join together)

A3 8 Healthy Guidelines - Carbohydrates
A3 8 Healthy Guidelines - Fruit & Vegetables
A3 8 Healthy Guidelines - Fish
A3 8 Healthy Guidelines - Saturated Fat & Sugar
A3 8 Healthy Guidelines - Salt
A3 8 Healthy Guidelines - Weight
A3 8 Healthy Guidelines - Water
A3 8 Healthy Guidelines - Breakfast

A5 8 Healthy Guidelines - 8 x A5 questions (starter / extension activity)