one of a series of ppts looking at the theory of different food commodities. Includes a differentiated activity to check and consolidate learning based on the theory.
*Understand the value of cereals, oats and rice in the diet
*Be able to discuss the characteristics of each of the foods above
*Know how to store and cook cereals, oats and rice
Designed to support GCSE Food Preparation GCSE specification; section one.
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