Food Hygiene GCSE Food Preparation and Nutrition - 4 lesson series.

Four lessons of Food Hygiene for GCSE food Preparation and nutrition. Includes practical, plans, PowerPoints and Homework.

This is designed for AQA GCSE Food Preparation and Nutrition but can be used for any exam board.

Four lessons (7 hours) of teaching, fully planned and resourced.

Lesson 1 - Look at microorganisms and how they grow. looks at how food can be contaminated. Student activity of how to keep food safe during preparation. The practical is jointing a chicken to be used in a series of lessons later in this resource. A jointing chicken practical sheet is included. Homework is key temperature to keep food safe.

Lesson 2 - looks at the principles of food safety in storage and cooking. The practical activity used the chicken breasts from the previous lesson to make a stuffed chicken breast.

Lesson 3 - Looks at food safety in purchasing food.

Lesson 4 - Concludes the four lesson series with defrosting and the remaining food principles. It looks at high risk foods. The practical is a roast chicken risotto. Exam practice is included.

All lessons are resourced and planned with short term and medium term plans.