A fully planned and resourced D.T lesson that looks at making a fruit salad/s before then being able to evaluate them. Included in the presentation is a focus beforehand on keeping safe and food hygiene as well as then discussing with children different techniques they can use.
A simple lesson but useful for anyone where food technology resources are scarce.
This is the fifth of a six lesson sequence written for KS2 children with the planning, resources and presentation all included.
A simple lesson but useful for anyone where food technology resources are scarce.
This is the fifth of a six lesson sequence written for KS2 children with the planning, resources and presentation all included.
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