Notes cover the specification points 5.1 - 5.9B:
- Glasshouses & Polythene Tunnels
- Effects on Crop Yield of Increased Carbon Dioxide & Temperature
- Use of Fertilisers
- Pest Control
- Advantages & Disadvantages of Pesticides and Biological Control
- Role of Yeast in Production of Food
- Role of Bacteria (Lactobacillus) in Production of Yoghurt
- Use of an Industrial Fermenter
- Conditions of a Fermenter
- Fish Farming
- Methods Used to Farm Large Numbers of Fish
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