Ice Cream issues again for Lark Ices and Stannister Dairy who have some dodgy software that keeps going wrong, hence the need for them to estimate and round. Goes from simple rounding, through estimating calculations to upper and lower bounds.
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Thank you for sharing!
Quality. The students will absolutely adore this. I am off to explore the other series. Thank you so much
Worthy of selection for the title alone, but I am pleased to say this is also a top-quality resource. Covers the basics of rounding and estimating, before focussing nicely on Bounds of Error. There are simple money related questions, followed by one involving calculations that should get the students thinking.
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