Explore innovative strategies to increase food supply with this lesson on hydroponics, aeroponics, and genetically modified (GM) crops. Students will evaluate these methods through data analysis and debates, helping them develop critical thinking and literacy skills. The lesson culminates in a debate on the use of GM crops, encouraging students to consider the benefits and drawbacks of different food production strategies.
This resource includes PowerPoint slides, worksheets, and a debate framework to ensure a dynamic and interactive classroom experience.
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