This booklet was designed for a year 9 rotation class. The content of the booklet is planned to last a 9-10 week duration,
The booklet contains a range of theory and practical lessons. Lessons planned to prepare learners for KS4.
The booklet consists of:
H&S
Food Safety & Bacteria
Factors and influence
Food choice
Food Provenence
Food sources
Test paper
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£4.00