This resource contains 1 one hour lesson suitable for NEW WJEC Hospitality and Catering course.
Learning Objectives:
To know the types of risks that employees and employers may be exposed to.
To understand how to control the risks to reduce the risk of harm to health or injury.
Includes:
Timers embedded into the PPT slides
PDF Resources
Scenarios
Starter, Mini Plenary and Plenary
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£2.00