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Heat transfer methods: convection, conduction & ra

Heat transfer methods: convection, conduction & ra

Subject: Design, engineering and technology

Age range: 14-16

Resource type: Worksheet/Activity

Last updated

13 May 2014

ppt, 498.5 KB
ppt, 498.5 KB
PowerPoint with activities, theory and questions about heat transfer methods (convection, conduction & radiation) as well as the reasons for cooking food.
Tes classic free licence

Reviews

4.5

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raudicale

5 years ago
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4

Very helpful in preparing for the lesson. Thank you for sharing.

emily2709

5 years ago
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5

Great resource, Thank you

elonsdale

6 years ago
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5

Used to cover a lesson outside of my specialism. Clear and easy to follow. Thanks

neeru_daamu

6 years ago
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4

Superlative

6 years ago
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5

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£0.00
4.5010 reviews

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