I have made a booklet for each Hospitality and Catering topic. This booklet focuses on the Hospitality and Catering Industry. The booklet is seventy-three pages long. It contains the following information:
AC2.1 describe the operation of the kitchen
AC2.2 describe the operation of front of house
AC2.3 explain how hospitality and catering provision meet customer requirements
In addition, I have added some mini exams/mock exams, and some hospitality industry activities to help assess pupils learning.
I have made booklets for other topics including:
- Understand the environment in which Hospitality and Catering providers operate.
- Understand how Hospitality and Catering provision operates.
- Understand how Hospitality and Catering provision meets health and safety requirements.
- Know how food can cause ill health.
- Be able to propose a Hospitality and Catering provision to meet specific requirements.
I hope this helps.
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I agree with Hannah - you could be charging a LOT more for these! As somebody who has been asked to line manage H+C at a moments notice, and with no subject knowledge of the area, these have been an invaluable starting point for me. Thank you so much!
Hi you mention a video you show about customer service - do you know what it was?
Brilliant resources Saved my life this week Thanks so much You need to be charging a lot more
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