Hospitality Studies – Conversion charts

A handout which could also be blown up to A3 and put up as a poster.

• It includes conversions for a range of dry ingredients (converting cup amount to weight in grams).
• It also includes weights of different liquids (1 cup is equal to #g)
• There is information about metric cup and spoon sizes (millilitre equivalent)
• This is followed by a range of tables of different categories of foods and the weight in grams for either 1 cup, 1 serve, 1 piece, 1 tablespoon, 1 teaspoon
• There is also an oven conversion for gas vs electric ovens (in degrees Celsius) + their equivalent degrees in Fahrenheit

Resources designed for use in an 11 Hospitality Practices class in Australia (2019 curriculum). Unit 1: Introduction to Hospitality, Topic 2: Cafes, preparation and service of non-alcoholic beverages. My school has 70-minute lessons. The assessment at the end of this unit was running a pop up café. Students had to complete a planning booklet documenting their decisions in the lead up to the event.