Ingredients (for 6 fairy cakes)
50g self raising flour
50g margarine
50g caster sugar
1 egg
3/4 tablespoons icing sugar
Juice of half a lemon (optional as water may be used instead)
Sprinkles or sweets to decorate cakes
Cake cases and cake tin
Method
- Sieve flour into a mixing bowl
- Add the butter/marg, sugar and egg to the flour and beat
- Place the mixture into cake cases
- Bake in a preheated oven at 180 C/160 fan oven
- Bake for around 15 minutes until golden
- Allow to cool
- Mix icing sugar and lemon juice or water to make the icing
- Spoon over the top of the cakes and then add sprinkles
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