A fully resourced 2-part lesson on the effects of temperature on the rate of an enzyme controlled reaction; this lesson focuses on the investigative skills . Can be used as a stand alone lesson or as part of a “Digestion and Enzymes” Topic.
Originally delivered to a high ability Year 8 group. This lesson covers the following objectives:
• Describe the role of enzymes and bacteria in digestion.
• Investigate the breakdown of starch and record experimental data using a suitable results table.
• Explain how enzymes affect the rate of direction.
• Evaluate the results of the practical investigation.
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£4.00