I teach this unit with Year 7. It is their introduction to Food Preparation and Nutrition. It will last at least two lessons.
It includes a theory lesson and their first practical.
It covers:
A bit about them. I include a slide about me.
Food Hygiene and Safety
How to set up for a practical
Fridge and classroom storage
Measuring
Washing up
Using an oven
Cutting techniques
The spelling and identifying key equipment
The lesson includes a powerpoint and a workbook. You do not need a text book to teach this lesson.
It has think pair share, facts, 2 youtube clips, a fun explore the classroom activitiy, tasks and a practical.
The resources can be edited.
I hope that they save you time.
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£2.00