This workbook of 18 pages covers the 2014 curriculum for keystage 3 and presents a set of resources to help pupils to achieve their learning objectives as follows:
1. to understand what food I need to maintain a healthy body.
2. to understand which foods belong to each main group: carbohydrates, proteins and fats.
3. to understand the consequences of an imbalanced diet.
4. to be able to plan a healthy, balanced meal.
5. to become acquainted with the vocabulary pertaining to a healthy lifestyle and diet.
The resource was originally designed for secondary PRU pupils who enjoyed working through the resource and were fully engaged in the topic.
1. to understand what food I need to maintain a healthy body.
2. to understand which foods belong to each main group: carbohydrates, proteins and fats.
3. to understand the consequences of an imbalanced diet.
4. to be able to plan a healthy, balanced meal.
5. to become acquainted with the vocabulary pertaining to a healthy lifestyle and diet.
The resource was originally designed for secondary PRU pupils who enjoyed working through the resource and were fully engaged in the topic.
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£3.00