This is a 10 lesson (maybe longer depending on lesson length) unit of work connected to carbohydrate commodities. Its been written for the teaching of KS3 Food but could be used at KS4.
It prepares students for subjects which are studied at KS4.
This includes 5 theory and 5 practical lessons.
The lessons include facts, recipes, workbook and worksheets, tasting opportunities, supermarket surveys, homework and youtube clips.
The unit looks at:
Healthy eating guidelines and carbohydrates
Cereals
Flour
Oats
Bread
Pasta
Potatoes
Rice
There is a brief sow.
All resources can be edited.
I hope that this saves you time.
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£5.00