pptx, 3.37 MB
pptx, 3.37 MB

These worksheets focus on Changing Properties of Foods . They are suitable for KS3 and KS4 students studying food; and other cross-curricular subjects such as Science. They have primarily been designed for GCSE students, but have been used for year 9 (KS3) students also.

This resource includes a x3 A4 sided worksheets. Each workheet is presented clearly. Each task provides space for students to write down their answers. The third sheet presents three GCSE Mock Questions relating to the topic. All of the answers to the questions are provided on separate slides, encouraging self-marking - saving you time! The answers and subject content throughout have been sourced from reliable sources.

These resources are tried and tested - with excellent feedback and engaged students. They have been delivered as part of a cover lesson and by a specialist. Your cover teacher will be happy, as will you, as the students will be learning reliable subject specific knowledge during their lesson.

Also Great set as homework.

You can find other quality Food resources here:
Made for Teacher’s Shop

**These other Food Science Resources may be handy too, to save you additional time: **
GCSE Mock Revision Questions with Answers

GCSE Mock Revision Quetions with Answers BUNDLE

Get this resource as part of a bundle and save up to 70%

A bundle is a package of resources grouped together to teach a particular topic, or a series of lessons, in one place.

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KS3/GCSE Food Cover Work/Worksheets

These high quality Food Worksheets are fantastic as Food Cover Work; delivered to both KS3 and KS4 students. All content is reliable, engaging and clearly presented. **Q: What's included?** This bundle is largely made up of well designed worksheets, with answers where necessary. There is also an added interactive Food Quiz. The subject content covers - Cooking Foods, Heat Transfer, Digestion, Eatwell Guide, Planning a Nutritious Rainbow Salad, Kitchen Equipment, Hygiene, Daily Meal Planning, Bacteria, Food Safety, Food Choices and more.... **Additional high quality resources** [Eduqas Coursework and NEA 1 & 2 BUNDLE](https://www.tes.com/teaching-resource/carbohydrates-eatwell-guide-and-healthy-eating-fats-fibre-and-water-minerals-protein-provenance-and-growth-vitamins-12252293) [AQA Coursework and NEA 1 & 2 BUNDLE](https://www.tes.com/teaching-resource/food-preparation-and-nutrition-coursework-guidance-and-exam-preparation-12794074) [Interactive Food Quiz KS3/KS4](https://www.tes.com/teaching-resource/food-quiz-food-cover-work-12840199) [Food Written Exam/Mock Questions and Revision **suitable for all exam boards** (Larger Bundle](https://www.tes.com/teaching-resource/food-written-exam-preparation-and-revision-12796998) [GCSE Food Exam/Mock Questions with Model Answers BUNDLE**suitable for all exam boards** (smaller Bundle)](https://www.tes.com/teaching-resource/gcse-food-exam-questions-with-model-answers-bundle-12790430) [Food Cover Worksheets](https://www.tes.com/resources/search/?authorId=2566723&q=food+cover+lesson&shop=Made_for_teachers) [GCSE Food Cover BUNDLE](https://www.tes.com/teaching-resource/gcse-food-cover-work-cover-lesson-12962738)

£7.99

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