Level 3 Breakfast Cookery

This is an introduction to Breakfast Cookery for teenagers and adults with special educational needs. It is a full course and includes student worksheets, teaching slides and other extras.

The resource is intended to introduce students to breakfast cookery and catering, including:

• Food legislation and kitchen safety
• Making hot and cold breakfasts
• Food preparation
• Menu planning

Topics include:

• Food safety, e.g. food storage, temperature, hygiene, dietary requirements, etc.
• Kitchen terminology
• Basic cooking processes, including following recipes, measuring, choosing ingredients, baking, frying, grilling, poaching, garnishing, presenting, etc.
• Organisation of a professional kitchen
• Basic techniques of tasting
• Basic understanding of food costs and quality

These worksheets are designed to cover the following learning outcomes:
A. explain the basic principles of food safety and associated legislation
B. explain the organisation of a professional kitchen
C. use kitchen terminology, weights and measures appropriately
D. explain how different degrees of cooking affect foods
E. demonstrate basic techniques of tasting, recognition of food freshness and garnishing finished dishes
F. demonstrate basic cookery processes including grilling, poaching, shallow frying, boiling and simmering
G. demonstrate basic techniques for preparation of hot and cold cereals and breads
H. assist in preparing and presenting a full Irish cooked and a continental breakfast, plated and buffet style
I. comply with current food safety and hygiene legislation and regulation
J. demonstrate basic understanding of the food cost and quality control cycle

Can this resource be used online?
Yes, it is a digital resource. If you have purchased this resource and would like to use it for online teaching, you have permission to do so. A fillable and printable version is included. Students can type in their answers online, or worksheets can be printed. Teachers can also use them for whole-class teaching using a projector or interactive whiteboard.

What is included?
Student Worksheets: 143 Pages
Teaching Slides: 131 Slides