This activity is suitable for Hospitality, Family & Consumer Science, Food Technology and any other food related courses where students need to know the different method of cookery. Included in the pdf file is the instructions, name and image for each of the 13 methods of cookery. Cards can be printed in colour directly onto card stock, or printed on regular paper and laminated. To play: hand out the images and terms to the students and have them find their match. As a revision activity, pass out a complete set of cards to each small group or individual and have them match the term/name of the method of cookery to its image.
The methods of cookery included:
- Boiling
- Baking
- Poaching
- Braising
- Deep frying
- Shallow frying
- Stir frying
- Pan frying
- Grilling
- Roasting
- Steaming
- Stewing
- Microwaving
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£2.50