Lesson 3 in the KS3 Microbes topic. A practical lesson investigating the effect of temperature on yeast.
Differentiated learning Outcomes:
All
Complete an investigation with help into how temperature affects the speed dough rises.
Most
Complete the investigation with minimal help
Some
Complete the investigation and choose additional steps to improve the accuracy of the results.
Differentiated learning Outcomes:
All
Complete an investigation with help into how temperature affects the speed dough rises.
Most
Complete the investigation with minimal help
Some
Complete the investigation and choose additional steps to improve the accuracy of the results.
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£3.00