Nutritional needs of specific groups of people
Resource Bundle
This bundle links to the WJEC Hospitality and Catering course.
It links to Unit 2, Chapter 16.
It includes:
The eatwell guide
The 8 guidelines to healthy eating
Nutritional needs of specific groups
Special diets - vegetarian, intolerances, medical conditions.
Need for energy - illness, sports people and genetic conditions.
There are think pair shares, checkouts, research tasks on the computer, practical ideas and some recipes, youtube clips and information.
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£5.00