This resource could be used in teaching WJEC Hospitality and Catering and GCSE Food and Nutrition. It also links to Child Development and Health and Social Care. It can be used for remote learning.
It identifys how your age will affect your nutritional requirements.
This lesson links to Chapter 4 in the WJEC Food Preparation Book and Chapter 16 of the WJEC Hospitality and Catering book.
It includes information about each age group broken down into need, why its needed and what meals need to be like. It includes a task for each age and has a practical attached to each age group. There is a think pair share at the start and I have included one recipe. It also includes 1 exam style question and a checkout question.
There is an additional worksheet that can be completed to. It has a series of questions on it.
The powerpoint is 19 slides long.
I hope that this saves you time.
It can be edited.
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This bundle contains powerpoints and worksheets for the teaching of the WJEC GCSE food and nutrition course. Everything in this bundle links to Chapter 4 Plan Balanced Diets and could be used for remote learning. There are think pair shares, facts, practicals, exam based questions, tasks, timeplans, tastings, homeworks and youtube clips. All the resources can be edited. I hope that this saves you time.
£5.00
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