This handout is an excellent resource for calculating the nutritional values of any dish. Pupils add the amount of nutritional values for each ingredient of the dish they are planning to make. This includes: Fat; Calories; Protein; Carbohydrates and Fibre. They then add these up to work out the total value per dish of their choice and the divide this by the amount of servings.
They can then add these amounts to create their own nutritional values label and a blank one is included in the sheet.
This is the original Word document so can be fully edited to which ever values you want to calculate.
They can then add these amounts to create their own nutritional values label and a blank one is included in the sheet.
This is the original Word document so can be fully edited to which ever values you want to calculate.
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