Materials and worksheets to support achieving OCR D8 - adapted with symbols for SEND students.
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1.1 Identify at least three hygiene procedures before handling food .
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2.1 Identify tinned, fresh and frozen foods.
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2.2 State where and how each would be stored.
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3.2 Identify two types of appearance to know that food is still fresh.
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3.3 Identify a food that may not be safe to use/has “gone off”.
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