Students run a school canteen.
1. They select 2 recipes to produce in their canteen.
2. They survey the class for demand for each dish using a tally chart.
3. They calculate the quantities required for each it recipe item in grams.
4. They round and convert into whole kg units to then cst each item.
5. They calculate profit by calculating total revenue and total cost.
This activity worked well just before Easter as a competitive challeneg completed in pairs with a middle attaining year 7 group.
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Good idea for a short project/challenge. Very nice functional aspect to it.
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