This resource has been written for teaching alongside WJEC Hospitality and Catering Course and the GCSE Food and Nutrition lesson or taught as a unit at KS3. It could also be used in Health and Social Care and Child Development Units.
For Hospitality and Catering it links to Unit 2 and chapter 16 in the book. However you do not need a textbook to use this powerpoint.
For Food and Nutrition it links to Chapter 4 in th book.
The visually engaging powerpoint includes: Facts about some of the conditions, other parts are student research tasks getting them to explore the subject area. It has Think Pair Share exercises, computer research, tasting ideas, youtube clips, practical ideas, and a jam tart recipe.
This powerpoint covers a number of lessons.
This powerpoint can be edited.
I hope that this saves you time.
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A bundle is a package of resources grouped together to teach a particular topic, or a series of lessons, in one place.
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Nutritional needs of specific groups of people
This bundle links to the WJEC Hospitality and Catering course. It links to Unit 2, Chapter 16. It includes: The eatwell guide The 8 guidelines to healthy eating Nutritional needs of specific groups Special diets - vegetarian, intolerances, medical conditions. Need for energy - illness, sports people and genetic conditions. There are think pair shares, checkouts, research tasks on the computer, practical ideas and some recipes, youtube clips and information. All resources can be edited. I hope that this saves you time.
£5.00
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Plan Balanced Diets - chapter 4
This bundle is designed to be taught with the WJEC Food and Nutrition. It links to chapter 4 in the textbook. The bundle includes Eatwell guide 8 guidelines to healthy eating Lifestyle choices Nutritional needs at different ages Special Diets (incs 1 slide that is the same as lifestyle choices) High Energy needs diets. There are think pair shares, facts, youtube clips, checkouts, tasks (some computer based), homeworks and practicals. These resources can be edited. I hope that they save you time
£5.00
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