Which sugar is best to use in a sponge cake?
This fun and engaging food investigation can be used as a mini mock for NEA 1, or a standalone investigation for students studying GCSE Food Preparation and Nutrition. It is a powerpoint presentation containing 28 slides, and worksheets can be printed directly from the powerpoint.
This resource includes:
- Learning Objectives
- Hedonic chart
- Star Profile
- Differentiated tasks
- Evaluation and analysis
- Extension work
- Food science of sugar
- Assessment criteria
It also discusses:
- What a hypothesis is
- How to make an experiment fair
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£6.00