The chemistry of food - complete lesson (GCSE 1-9)

This lesson is based on the new AQA (B3.3) SOW and includes the required practical. Students first complete a table on proteins, carbohydrates and lipids as you work through the slides. There is then a review of this information through Q/A (answers incorporated into the slides). Students then move onto the practical, with stretch questions included for those who finish early. The plenary is based on students reflecting on their progress towards the learning objectives.